Friday after work I stopped by Target to pick up some essentials, and as I was perusing the food pantry section, I saw JIFFY corn muffin mix for 52 cents. What a steal-y deal!
I decided to improve on the recipe found on the back of the 1930s designed JIFFY box and added in corn, jalapeños, cheddar and a tablespoon of honey. Here are the results from the Sunday afternoon simple baking project:
L-R: Baked corn muffins; corn, cheddar and jalapeños; batter in paper cups
A few of the Baked Corn Muffins
And while I may be on a baking frenzy, I do also cook on the side. Over the weekend I decided to stirfry some chicken. My stir-frys always include lots of different sauces and ingredients - as an example, just for the meat marinade I use oyster sauce, soy sauce, minced ginger, some garlic, rice wine, corn starch ... but not a lot of each ...
Some Stir-Fry With Tender Chicken
0 thoughts:
Post a Comment