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Monday, July 13, 2009

Cake and Italian too

Over the weekend, I picked up some organic cocoa (brand: Rapunzel) from Whole Foods and baked some super moist cupcakes (with some creamy cheesecake like surprise). I gave the remaining two that I didnt eat to my neighbor and his mentee Chelsea.

Mini Chocolate Cakes

And previously, on Friday night, Davis cooked dinner for all of us - and it turned out quite well. My favorite pasta dish he created was his creamy pesto penne, which he made completely from scratch (fresh basil included). Also, not pictured below is the tiramisu he baked the night before.

Italian Night Friday Night: Caprese, Mac n Four Cheeses, Spicy Cucumber Pasta, Pesto Penne

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